[C377.Ebook] Ebook Download International Economics (Available Titles CourseMate), by Robert Carbaugh

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Now in its Thirteenth Edition, this proven, market-leading book remains a favorite among readers of all backgrounds for its clear, concise treatment of international trade and finance theory. Using a wealth of contemporary examples and practical applications, INTERNATIONAL ECONOMICS vividly demonstrates the relevance of theory to real-world economic issues and policy questions. Discussions are presented both verbally and graphically, making the book highly accessible even if you have little economics background. As you will soon discover, "if it's clear, concise and contemporary, it has to be Carbaugh!"

• Sales Rank: #478429 in Books
• Brand: Cengage Learning
• Published on: 2010-09-09
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 1.00" h x 8.00" w x 10.10" l, 2.64 pounds
• Binding: Hardcover
• 576 pages

Features

• Used Book in Good Condition

About the Author
Known for his excellence in teaching, Robert J. Carbaugh is Professor of Economics at Central Washington University. He has been honored with numerous top teaching awards, including the 1984 Excellence in Teaching award at the University of Wisconsin, Eau Claire, and the Distinguished Professor of the University--Teaching award at Central Washington University in 1993. In 1996, Professor Carbaugh was named Scholar of the Year by the Phi Kappa Phi Honorary Society at Central Washington University. In 2001, he received the Distinguished Professor of the University award for Research at Central Washington University. In 2004, Carbaugh was invited by the Directors of the Oxford Round Table to present a lecture, "Trade and Environmental Frictions in the Global Steel Industry," at Oxford University in England. For over 25 years, Professor Carbaugh has taught international economics, as well as managerial economics, money and banking, and both introductory and intermediate levels of microeconomics and macroeconomics.

Most helpful customer reviews

0 of 0 people found the following review helpful.
My book is completely missing pages 29-76 and has duplicate ...
By Amazon Customer
My book is completely missing pages 29-76 and has duplicate sections of pages 77-124. There are no tears or obvious damage to the book, but it was clearly from a defective batch. I honestly suspect I might've been scammed. DO NOT BUY.

0 of 0 people found the following review helpful.
Not on Kindle for Windows 8!
By Kim
I ordered the Kindle version of this book even though I could not read it on my kindle. I have a tablet and laptop and thought that would be fine. It is not available for the Kindle app on Windows 8! I am very upset about this. I had to buy a new laptop that came with Windows 8 and now I have only the tablet option for this book. I love being able to switch devices with Kindle apps and keep on reading. Why in the world can't they make it available for all of the apps? Wish I could return it!

1 of 1 people found the following review helpful.
International Economics
By HAS@Phd
This book, International Economics, by Robert Carbaugh, is excellent. It meets my needs, as a student specializing in international business and trade.

The purchase process from Amazon was most excellent. Amazon promised the delivery of the book within 14 days, but the book was actually delivered within 6 days. That was great. If Amazon continues to deliver at that speed, it will secure my patronization for life, period.

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[D202.Ebook] PDF Download Automotive Fuel and Emissions Control Systems: 3rd (Third) edition, by James Linder James D. Halderman

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• Sales Rank: #6727378 in Books
• Published on: 2011-02-03
• Binding: Paperback

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[S316.Ebook] PDF Download Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue, by Will Budiaman

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You can pick the protein, switch the sides, and even swap the sauce―but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time.

Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City’s Brisket to the Smoked Pork Shoulder of the Carolinas.

Prep time, cook time, serving size…a true barbecue pitmaster leaves nothing to chance. Each recipe in Be the BBQ Pitmaster cookbook provides a complete breakdown of everything you need to know for staying cool while you bring the heat.

• 125+ authentic barbecue recipes deliver the classic smoked barbecue flavor you love alongside creative sides, sauces, and desserts
• Regional barbecue style overviews and must-have barbecue basics
• Smoking recipes that range in difficulty so you can build your barbecue skill set
• Cook-off FAQs for upping your game and entering amateur competition
• Insider secrets from top pitmasters to develop your barbecue chops including: Memphis’s own Clint Cantwell, editor of Kingsford.com and winner of Travel Channel's "American Grilled” and three-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant Chef John Tesar

• Sales Rank: #48684 in Books
• Published on: 2016-05-02
• Released on: 2016-05-02
• Original language: English
• Number of items: 1
• Dimensions: 9.20" h x .70" w x 7.40" l, .0 pounds
• Binding: Paperback
• 274 pages

About the Author

Will Budiaman is a New York City-based author of several cookbooks including Real BBQ: The Ultimate Step-by-Step Smoker Cookbook. Will is a graduate of the International Culinary Center and is the recipe editor for Blue Apron. He has also worked with Maple, Bon Appétit, Epicurious and more. To learn more, visit willbudiaman.com.

Most helpful customer reviews

5 of 5 people found the following review helpful.
I'd skip this one
By DavidB
This book is more of the same formula for Real BBQ: The Ultimate Step-by-Step Smoker Cookbook (same author), which I wasn't really a fan of (I was provided a review copy of both books for an unbiased review). Like his previous book, this one is riddled with old wives tales like soaking wood chips (p21 and every smoking recipe), letting the meat come to room temperature (p36, which can be downright unsafe on large pieces of meat and reduces the smoke meat attracts). There's statements of fact here that are flat out wrong like, "Charcoal itself doesn't add any flavor." On a tip for ribs in a recipe he mentions that "fall off the bone" means overcooked, which is technically true in competition BBQ but if you're cooking for friends, they'll probably prefer it that way to perfect competition BBQ standards. His tip to combat this is to wrap the ribs in foil for the last 2 hours - which is a decent tip, I'm not anti-foil, but the foil will make it more likely that it's "overcooked" by the authors own standards. There's several statements in this book that sound like someone who has read a lot about BBQ, but isn't really an enthusiast and hasn't done much cooking himself.

Like his other book, the bulk of the book here is devoted to recipes and, again, I have my same criticisms. Recipes that should be footnotes of other recipes, like the al pastor tacos on page 238 that say take the pastor from page 235 and put it on a tortilla with toppings. There are a bunch more filler recipes, like on page 92 where you get the quintessential "North Carolina" cooked white rice. I hope I'm not giving away too much, but you boil it until it absorbs the water and then let it rest for a bit. Boiled white rice has no real place in a BBQ book in my opinion, the only real reason for inclusion here is to up the page count. Some of the filler recipes, like cocktails and cookies actually sound interesting and something I'll try, but that's not what you're expecting when you buy a book called "Be the BBQ Pitmaster" and it's certainly not what you expect to be the most valuable thing you get out of the book.

All in all, I cannot recommend this book. If you want to learn about technique and mastering the art of BBQ, look at Meathead or Aaron Franklin's books. If you want history and stories and recipes, check out Franklin's, Myron Mixon's, Chris Lilly's ... they're all worth a read. If you're wanting more exotic recipes and a different perspective, check out Adam Perry Lang's stuff.

0 of 0 people found the following review helpful.
What time do we eat?
By kaygee
If you’re an expert on BBQ, this isn’t a book for you. If, like me, you’re curious and would like to learn more and try new things, this is a good starting point. It is full of history, how-to’s and recipes that answered my barbecue questions and more. I knew there were variations from area to area but had no idea that it went beyond how the meat was seasoned or sauced (or not…). This book goes into detail with chapters devoted to the Carolinas, Kansas City, Memphis, Texas, and the rest of the US. There are recipes for sides, historical info and stories of folks in the forefront of that areas barbecue scene. The meat recipes are rated for difficulty and give plenty of information – down to which kind of wood to use. The sides call for ingredients that are easily found and all seem very do-able. I look forward to trying the various versions of recipes and adding to my Q repertoire. I received this product at a discounted rate in exchange for my honest and unbiased review.

0 of 0 people found the following review helpful.
We really love this book
By Mandilyn
My husband is the house grillmaster and he loves to experiment with different rubs and sauces when we grill out. That's what he's known for in our families. We really love this book. BBQ is a staple at our cookouts and this book helps keep the menu fresh and new so we don't keep serving the same thing all the time, especially since we have lots of cookouts through the spring, summer, and fall. My biggest gripe about a lot of books is the last of pictures. I don't know why, but I'm a visual person. That was the only thing I didn't like about this book. It could have used more photos of finished products. There are lots of great recipes, though, that anyone can make regardless of skill level.
I did receive this at no cost in order to provide my honest opinion. Your thoughts may differ from that of my own, and that's okay, too.

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Throughout history, manufacturing has made huge leaps thanks to improvements in measurement. Much of what designers or manufacturers do is accomplished through the use of accurate calibration and measurements. The study of metrology and calibration fills immense volumes of literature that forms a vast body of technical knowledge from which professionals are challenged to absorb. Developed as a practical reference for metrology and calibration professionals, The Metrology Handbook provides a foundation for understanding basic metrology and calibration principles and practices, and is appropriate for those with intermediate or advanced experience seeking to increase their knowledge. This book is a collection of valuable information compiled by experts in the field to serve as a single resource for metrology and calibration professionals. The supplemental CD-ROM contains acronyms and abbreviations, a glossary of terms, tables and formulas, and common conversions. Sponsored by ASQ s Measurement Quality Division, this handbook serves as an excellent desktop reference for calibration technicians, supervisors, managers, quality inspectors, auditors, those in calibration and/or testing laboratories, consultants, and teachers. Whether you re changing disciplines in your career field, helping to becoming certified to a new or different standard, accepting more responsibilities as a supervisor or manager, training your fellow calibration practitioners, or using it to prepare for ASQ s Certified Calibration Technician (CCT) exam, this handbook provides the information, guidance, and knowledge to help you achieve your goals.

• Sales Rank: #357036 in Books
• Published on: 2012-05-10
• Original language: English
• Number of items: 1
• Dimensions: 10.25" h x 7.50" w x 1.25" l, 1.10 pounds
• Binding: Hardcover
• 560 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
I'm currently looking for a better reference(s) in order to prepare for the retest
By VaBchGeek
Not helpful in preparing for the ASQ CCT exam. Several subjects were glazed over, the rest were poorly written. Has something to do with the editor being the majority author of the content. I'm currently looking for a better reference(s) in order to prepare for the retest. Do not waste your money on this book.

0 of 6 people found the following review helpful.
Five Stars
By Shawn Churchill
happy with purchase

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• Published on: 1987
• Binding: Paperback

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The Embers and the Stars a Philosophical Inquiry into the Moral Sense of Nature [Paperback] [1987] Erazim Kohak, by Erazim Kohak PDF

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[E745.Ebook] Ebook Cannibal Romance: It Came From The Id, by Lydia Lunch

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From 1986 comes this artists' view of what a cannibal romance can be. Kinky. Features Paul Mavrides, Hal Robins, Lydia Lunch, Tom Tomorrow, Carol Lay, Dori Seda, Krystine Kryttre and more...

• Sales Rank: #2926253 in Books
• Published on: 1986
• Binding: Comic
• 40 pages

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[B367.Ebook] Free PDF Theatre and Scotland, by Trish Reid

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In this cutting-edge text, Trish Reid offers a concise overview of the shifting roles of theater and theatricality in Scottish culture. She asks important questions about the relationship between Scottish theater, history and identity, and celebrates the recent emergence of a generation of internationally successful Scottish playwrights.

• Sales Rank: #3925753 in Books
• Brand: Brand: Palgrave Macmillan
• Published on: 2013-01-22
• Released on: 2013-01-22
• Original language: English
• Number of items: 1
• Dimensions: 10.78" h x .33" w x 4.45" l, .20 pounds
• Binding: Paperback
• 120 pages

Features

• Used Book in Good Condition

Review
'A clear, comprehensive analysis of what theatre in Scotland was, is and may become in the future. It is a timely and important read'. - Ksenija Horvat, Queen Margaret University, Edinburgh '...leav[es] the reader with an almost dizzying panorama of a theatrical tradition that is lively, contentious and important; that pushes boundaries ... and is startlingly contemporary and vibrant. A true celebration of Scotland and the Scottish performance culture, this book is a much-needed addition to Scottish theatre scholarship.' - Penelope Cole, University of Colorado, USA

About the Author
TRISH REID is the deputy head of the School of Performance and Screen Studies at Kingston University, UK.

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