Free PDF Classical Cooking the Modern Way: Recipes, by Philip Pauli, Eugen Pauli, Arno Schmidt
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Classical Cooking the Modern Way: Recipes, by Philip Pauli, Eugen Pauli, Arno Schmidt
Free PDF Classical Cooking the Modern Way: Recipes, by Philip Pauli, Eugen Pauli, Arno Schmidt
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The standard reference that generations of cooks, restaurateurs, and hotel managers have relied upon for a foundation in European cooking systems is easier to use than ever. Readers will find encyclopedia coverage of culinary dishes, from appetizers through desserts, prepared in classic European tradition. 32 illustrations.
- Sales Rank: #6402643 in Books
- Published on: 1996-12
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 12.25" h x 8.50" w x 1.25" l,
- Binding: Hardcover
- 400 pages
Language Notes
Text: English (translation)
Original Language: German
From the Back Cover
Classical Cooking the Modern Way: Methods and Techniques, Third Edition is based on the original Lehrbuch der Küche, the most widely used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef, this comprehensive volume provides complete and authoritative coverage of classical methods and techniques. Designed to complement Classical Cooking the Modern Way: Recipes, Third Edition, this cooking tool presents clear and concise explanations of every technique, detailed information on ingredients, and, with contributions from 75 acclaimed European chefs, a dynamic and informed perspective on classical cooking. In this volume you'll find:
* Complete coverage of core cooking methods, including grilling, broiling, braising, and sautéing
* Detailed guidance on product identification and appraisal
* Complete sections on nutrition theory, menu planning, and food accounting
* Up-to-date information on the latest preparation methods, technologies, and trends in classical cooking
As a reference, it provides excellent answers to all your classical cooking concerns. As a manual for learning basic skills, it guides you with clear descriptions of time-honored cooking methods and techniques. Just one taste will illustrate why Pauli's Classical Cooking the Modern Way: Methods and Techniques, Third Edition remains a staple on every professional chef's shelf.
About the Author
PHILIP PAULI is the trustee and a partner of Pauli + Reichsteiner Treuhand AG in Winterthur, Switzerland, and is the author of Classical Cooking the Modern Way: Recipes, Third Edition (Wiley), which presents 780 extraordinary recipes from the famed Pauli family.
Most helpful customer reviews
0 of 0 people found the following review helpful.
The book itself is with great content. However
By Amazon Customer
The book itself is with great content. However, it was badly printed and I returned that and asked for replacement. Second one's quality is exactly bad. I compared my copy with my chef's copy. Same content and his version is with much better printing quality. Wrote an email to Wiley but no reply.
0 of 0 people found the following review helpful.
Amazing Seller
By Elke
Everything is perfect. Book is in perfect order and delivery was exactly on the date. Thank you
0 of 1 people found the following review helpful.
must have!!!!
By Yadel Tellez Burelo
Only the best reference book, also the recipes are quite accurate. I can not think of any book better than my "Pauli"!!!!
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